Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
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DOI: 10.1007/s00425-017-2666-z
Abstract: AbstractMain conclusionAs a result of this work, we were able to characterize seven indigenous to GreeceSalvia officinalispopulations using genetic and metabolomic tools. These tools can be used to select the most promising genotypes, capable to… read more here.
Keywords: diversity metabolic; diversity; genetic diversity; metabolic profile ... See more keywords
Diversity and metabolic energy in bacteria
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DOI: 10.1093/femsle/fnad043
Abstract: Abstract Why are some groups of bacteria more diverse than others? We hypothesize that the metabolic energy available to a bacterial functional group (a biogeochemical group or ‘guild’) has a role in such a group’s… read more here.
Keywords: diversity metabolic; functional groups; metabolic energy; diversity ... See more keywords
Expanded Phylogenetic Diversity and Metabolic Flexibility of Mercury-Methylating Microorganisms
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DOI: 10.1128/msystems.00299-20
Abstract: Accurately assessing the production of bioaccumulative neurotoxic methylmercury by characterizing the phylogenetic diversity, metabolic functions, and activity of methylators in the environment is crucial for understanding constraints on the mercury cycle. Much of our understanding… read more here.
Keywords: genome resolved; methylmercury; diversity metabolic; phylogenetic diversity ... See more keywords
Comparative Genomics Reveals Genetic Diversity and Metabolic Potentials of the Genus Qipengyuania and Suggests Fifteen Novel Species
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DOI: 10.1128/spectrum.01264-21
Abstract: The deciphering of the phylogenetic diversity and metabolic features of the abundant bacterial taxa is critical for exploring their ecological importance and application potential. Qipengyuania is a genus of frequently isolated heterotrophic microorganisms with great… read more here.
Keywords: diversity metabolic; genus qipengyuania; application potential;
Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage
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DOI: 10.3389/fmicb.2022.990606
Abstract: Chinese fermented sausage is a famous fermented meat product with a complex microbiota that has a potential impact on flavor and quality. In this study, Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3 were used as… read more here.
Keywords: fermented sausage; diversity metabolic; bacterial diversity; flavor ... See more keywords
Genomic diversity and metabolic potential of marine Pseudomonadaceae
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DOI: 10.3389/fmicb.2023.1071039
Abstract: Recent changes in the taxonomy of the Pseudomonadaceae family have led to the delineation of three new genera (Atopomonas, Halopseudomonas and Stutzerimonas). However, the genus Pseudomonas remains the most densely populated and displays a broad… read more here.
Keywords: metabolic potential; pseudomonas; diversity metabolic; diversity ... See more keywords