Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in Monascus in Response to Different Nitrogen Sources
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DOI: 10.1128/msystems.00807-21
Abstract: Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve… read more here.
Keywords: metabolomic transcriptomic; diversity monascus; metabolic alterations; pigment diversity ... See more keywords