Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing
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DOI: 10.1016/j.idairyj.2021.105139
Abstract: Abstract Molecular identification and the study of bacteria in processed food products can be challenging or suffer limitations when using conventional methods. However, with Next Generation Sequencing (NGS), one can identify bacterial species with a… read more here.
Keywords: 16s rrna; diversity organic; organic conventional; bacterial diversity ... See more keywords