Microbial diversity of seafood
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DOI: 10.1016/j.cofs.2020.09.005
Abstract: Seafood production is the key to meet the food and nutrition requirements for the growing human population. Nevertheless, billions tonnes of fish are lost or wasted due to problems in fishing and in post-harvest, thereby… read more here.
Keywords: quality; seafood; microbial diversity; diversity seafood ... See more keywords