In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage
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DOI: 10.1016/j.lwt.2021.112243
Abstract: Abstract Brassica vegetables are typically cooked or processed prior to consumption, resulting in inactivation of endogenous myrosinase; intact glucosinolates (GLSs) released during digestion are then hydrolyzed by gut bacteria. To understand release behavior of GLSs… read more here.
Keywords: digestion; divrsd model; cabbage; model ... See more keywords