Rheological and Thermal Properties of Reinforced Monoglyceride-Carnauba Wax Oleogels.
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DOI: 10.1002/jsfa.12443
Abstract: BACKGROUND Oleogels can be used in the food industry to reduce the consumption of solid fat in the human diet and diminish some industrial-technological issues of using oil instead of fat. Regarding the structural weakness… read more here.
Keywords: food; carnauba wax; dmg cbw;