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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109840
Abstract: Abstract It is difficult to detect a small amount of pathogens present in ready-to-eat foods without enriching it. Although enrichment is needed to increase the bacterial population, the time required for this impedes the rapid…
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Keywords:
dna concentration;
typhimurium;
coli o157;
enrichment ... See more keywords
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Published in 2022 at "Journal of Electrical Bioimpedance"
DOI: 10.2478/joeb-2022-0018
Abstract: Abstract It is necessary to evaluate the total deoxyribonucleic acid (DNA) concentration in gene expression assays. The existing techniques require equipment that is expensive for many labs in developing countries. Portable and inexpensive equipment is…
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Keywords:
electrical bioimpedance;
dna;
dna concentration;
spectroscopy ... See more keywords