Articles with "dna protection" as a keyword



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Analysis of DNA protection, interaction and antimicrobial activity of isatin derivatives.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.09.084

Abstract: Isatin, thiosemicarbazone and their derivatives have been widely used in biological applications such as antimicrobial, antiviral and anticancer therapies. Herein, eight isatin and thiosemicarbazone derivative compounds were re-synthesized and evaluated for DNA binding analysis including… read more here.

Keywords: dna; dna protection; antimicrobial activity; isatin thiosemicarbazone ... See more keywords
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In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

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Published in 2019 at "Foods"

DOI: 10.3390/foods8100485

Abstract: The probiotic characteristics of three acid-tolerant microbial strains, viz., Lactobacillus satsumensis LPBF1, Leuconostoc mesenteroides LPBF2 and Saccharomyes cerevisiae LPBF3, isolated from a honey-based kefir functional beverage, were studied following the requirements established by the Food… read more here.

Keywords: honey based; based kefir; dna protection; isolated honey ... See more keywords