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Published in 2019 at "Molecular Biology Reports"
DOI: 10.1007/s11033-019-04821-8
Abstract: The sea cucumber Apostichopus japonicus is well known as a traditional tonic food and as a commercially important cultured aquatic species. This species produces saponins, and has a high potential to cope with environmental stress,…
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Keywords:
japonicus;
gene;
dnmt3;
sea cucumber ... See more keywords