Sign Up to like & get
recommendations!
0
Published in 2020 at "International Journal of Production Economics"
DOI: 10.1016/j.ijpe.2020.107932
Abstract: Abstract Modern service platforms are characterized by heterogenous products collected and re-distributed from different suppliers to many buyers. Based on the recent findings from the food science/engineering literature, we identify a new phenomenon of deterioration…
read more here.
Keywords:
deterioration rate;
cross docking;
service;
docking service ... See more keywords