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Published in 2020 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2020.09.079
Abstract: Lipoxygenases (LOXs) are implicated in the biosynthesis of pro- and anti-inflammatory lipid mediators involved in immune cell signaling, most of which catalyze peroxidation of polyunsaturated fatty acids by distinct regio- and stereoselectivity. Current reports suggested…
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Keywords:
lipoxygenase;
13r dihydroxy;
docosahexaenoic acid;
dihydroxy docosahexaenoic ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.019
Abstract: In this study, dark chocolate enriched with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) was developed using various forms and origins. Quality characteristics such as physical, thermo-gravimetric, rheological, textural and sensory properties of chocolates were…
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Keywords:
epa dha;
dark chocolate;
chocolate;
docosahexaenoic ... See more keywords
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Published in 2021 at "Journal of oleo science"
DOI: 10.5650/jos.ess21009
Abstract: The major polyunsaturated fatty acids in krill oil extracted from Euphausia pacifica, known as Isada on the Sanriku coast, are eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid. A kinetic model was proposed to explain the…
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Keywords:
eicosapentaenoic acid;
spray;
docosahexaenoic;
krill oil ... See more keywords