Docosahexaenoyl ethanolamide mitigates IgE-mediated allergic reactions by inhibiting mast cell degranulation and regulating allergy-related immune cells
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DOI: 10.1038/s41598-019-52317-z
Abstract: Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid mainly found in fish oil. Although several studies have suggested that it can alleviate allergy symptoms, its mechanism of action remains to be elucidated. In the… read more here.
Keywords: ige mediated; degranulation; cell degranulation; docosahexaenoyl ethanolamide ... See more keywords