Articles with "doehlert design" as a keyword



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Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAAS.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.02.049

Abstract: Doehlert design and desirability function were used in the optimization of an ultrasound assisted dissolution method of fish fillet samples with tetramethyl ammonium hydroxide (TMAH) for the determination of Ca, Fe, Zn and Mg by… read more here.

Keywords: assisted dissolution; ultrasound assisted; fillet samples; fish fillet ... See more keywords