Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14214
Abstract: Doenjang (DJ), a fermented soybean product used in soups, stews, and sauces, contains high quality proteins, fats, vitamins, minerals, and other functional ingredients, including isoflavones and saponins. This study investigated whether DJ improves the bioavailability… read more here.
Keywords: bioavailability; isoflavone; isoflavone metabolites; ovx rats ... See more keywords
Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
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DOI: 10.3390/foods10061377
Abstract: Numerous varieties of doenjang are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many… read more here.
Keywords: traditional industrial; industrial doenjang; comparison traditional; metabolomic based ... See more keywords
Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation
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DOI: 10.3390/jof8020190
Abstract: Meju, a raw material for doenjang preparation, is highly vulnerable to aflatoxin-producing fungi. The aim of this study was to evaluate the effect of a one-year fermentation on aflatoxins and aflatoxin-producing fungi in doenjang spiked… read more here.
Keywords: doenjang; fermentation; reduction; year fermentation ... See more keywords
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang
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DOI: 10.3390/molecules28083516
Abstract: In this study, the physicochemical properties (pH, acidity, salinity, and soluble protein), bacterial diversities, isoflavone contents, and antioxidant activities of doenjang (fermented soy paste), household doenjang (HDJ), and commercial doenjang (CDJ), were assessed and compared.… read more here.
Keywords: doenjang; bacterial diversities; commercial doenjang; diversities isoflavone ... See more keywords
Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup
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DOI: 10.3390/toxins11100594
Abstract: Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin… read more here.
Keywords: simultaneous determination; immunoaffinity; determination twenty; soybean paste ... See more keywords