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1
Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114884
Abstract: Abstract Beet pulp (BP) and cellulose (CE) are fibrous ingredients commonly used by pet food companies to produce diets targeting weight management and gut health. Miscanthus grass (MG) is a novel fibrous ingredient that might…
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Keywords:
extrusion;
extrusion parameters;
dog foods;
fiber source ... See more keywords
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2
Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02552
Abstract: Detailed mineral profile of a selection of commercially available complete dry dog foods was determined using ICP-MS (Se, Cu, Mn, Zn, and nonessential trace elements), flame photometry (Na and K) and atomic and molecular spectrophotometry…
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Keywords:
mineral composition;
dog foods;
dry dog;
trace elements ... See more keywords
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2
Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad093
Abstract: Vegan, mildly-cooked, and human-grade dog foods are becoming more popular, as beliefs and views of pet owners change. To our knowledge, however, dog studies have not examined the digestibility of commercial vegan diets. Therefore, the…
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Keywords:
human grade;
dog foods;
mildly cooked;
cooked human ... See more keywords
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2
Published in 2022 at "BMC Veterinary Research"
DOI: 10.1186/s12917-022-03200-z
Abstract: Background These days the number of potential food allergens is very large, but chicken is one of the most common allergens in dogs. Elimination diet is one of the clinical tools for the diagnosis of…
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Keywords:
chicken dna;
chicken protein;
detection chicken;
dog foods ... See more keywords
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0
Published in 2020 at "Veterinarni Medicina"
DOI: 10.17221/139/2019-vetmed
Abstract: The purpose of this study was to compare the in vitro digestibility levels and chemical compositions of commercial extruded dry-type adult dog foods with different types of protein contents [fish meat (F-dog foods) (n =…
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Keywords:
premium;
dog;
vitro digestibility;
dog foods ... See more keywords