Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127901
Abstract: Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming and microwaving) and different preparation times, on the content… read more here.
Keywords: cooking practices; practices influence; content; influence carotenoid ... See more keywords
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam
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DOI: 10.3390/foods11233794
Abstract: The appropriate domestic cooking methods can retain and protect the biological properties of foods well. Thus, the objective of this study was to unravel the effect of different cooking methods on the microbiota modulatory properties… read more here.
Keywords: yam; chinese yam; cooking affects; prebiotic performances ... See more keywords
Modern Transference of Domestic Cooking Skills
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DOI: 10.3390/nu11040870
Abstract: As the primary source of learning cooking skills; it is vital to understand what mothers think about the transference of cooking skills to their children. The current analysis aimed to highlight mothers’ perceptions of children’s… read more here.
Keywords: cooking; domestic cooking; cooking skills; modern transference ... See more keywords