Seed-Derived Microbial Community of Wild Cicer Seedlings: Composition and Augmentation to Domesticated Cicer
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DOI: 10.1128/spectrum.02785-21
Abstract: Chickpea (garbanzo bean, hummus, Cicer arietinum) representing the third legume crop produced globally. As is the case for many other domesticated crops, the adaptation and resistance of chickpea to biotic and abiotic stresses is inferior… read more here.
Keywords: wild cicer; domesticated chickpea; seed; wild domesticated ... See more keywords