History and Domestication of Saccharomyces cerevisiae in Bread Baking
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DOI: 10.3389/fgene.2020.584718
Abstract: The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S. cerevisiae has been isolated from environments ranging… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae bread; bread baking; history ... See more keywords