Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.05.003
Abstract: Temporal Dominance of Sensations (TDS) fills the gap between static multidimensional sensory profiling and dynamic unidimensional Time-intensity (TI) by offering a way to assess simultaneously several attributes dynamically over time. The breakthrough idea of TDS… read more here.
Keywords: sensations tds; temporal dominance; temporal sensory; dominance sensations ... See more keywords
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104281
Abstract: Abstract Time Intensity (both continuous-TI and discontinuous-DTI) and Temporal Dominance of Sensations (TDS) represent the main methodologies for describing the temporal evolution of the different sensations developing during food consumption. Sensory description from these methods… read more here.
Keywords: time; intensity; time intensity; dominant attributes ... See more keywords
Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.05.035
Abstract: The idea of having untrained consumers performing Temporal Dominance of Sensations (TDS) and dynamic liking in the same session was recently introduced (Thomas, van der Stelt, Prokop, Lawlor, & Schlich, 2016). In the present study,… read more here.
Keywords: tdl; liking simultaneously; temporal dominance; gouda cheeses ... See more keywords
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.012
Abstract: Despite the several differences in ingredients, processes and nutritional values, dairy foods as yogurts, fermented milks and milk beverages are widely accepted worldwide, and although they have their sensory profiling normally covered by descriptive analyses,… read more here.
Keywords: tds progressive; sensations tds; temporal dominance; dominance sensations ... See more keywords
Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102472
Abstract: In the last decade, temporal dominance of sensations (TDS) methods have proven to be potent approaches in the field of food sciences. Accordingly, thus far, methods for analyzing TDS curves, which are the major outputs… read more here.
Keywords: bootstrap resampling; temporal dominance; dominance sensations; tds curves ... See more keywords