The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104281
Abstract: Abstract Time Intensity (both continuous-TI and discontinuous-DTI) and Temporal Dominance of Sensations (TDS) represent the main methodologies for describing the temporal evolution of the different sensations developing during food consumption. Sensory description from these methods… read more here.
Keywords: time; intensity; time intensity; dominant attributes ... See more keywords