Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
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DOI: 10.4315/0362-028x.jfp-18-226
Abstract: After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred to the manufactured food and consequently lead to foodborne… read more here.
Keywords: microbiota food; food; contamination; food companies ... See more keywords