Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109684
Abstract: Donkey milk has received increasing attention from consumers and dairy industry because of its nutritional value, health benefits, and proximity to human milk. Microbial diversity in donkey milk has a great impact on its quality… read more here.
Keywords: milk; donkey milk; microbial diversity; diversity donkey ... See more keywords
Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production
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DOI: 10.1016/j.idairyj.2021.105090
Abstract: Abstract Natural ingredients as an alternative to chemical additives in the food industry is rapidly becoming widespread due to the increasing consumer concern. Lysozyme and lactoferrin are found in high amounts in donkey milk and… read more here.
Keywords: proteins donkey; milk; donkey milk; use antimicrobial ... See more keywords
Characterization of bacterial communities of donkey milk by high-throughput sequencing.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.03.023
Abstract: The interest in donkey milk (DM) is growing because of its functional properties and nutritional value, especially for children with allergies and food intolerances. However, most of the available reports of DM microbiota are based… read more here.
Keywords: milk; donkey milk; bacterial communities; throughput sequencing ... See more keywords
Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111494
Abstract: Abstract The aim of this study was to evaluate the impact of fibers (inulin, apple fruit, and passion fruit) on the viscosity and acceptance of donkey milk yogurt compared to cow milk yogurt. Five yogurts… read more here.
Keywords: milk; donkey milk; viscosity; passion fruit ... See more keywords
Transcriptome Atlas of 16 Donkey Tissues
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DOI: 10.3389/fgene.2021.682734
Abstract: Donkeys (Equus asinus) are important livestock with great economic value in meat, skin, and milk production. However, a lack of knowledge of the transcriptome landscape across a wide range of donkey tissues limits genetic selective… read more here.
Keywords: milk; donkey milk; donkey tissues; tissue ... See more keywords
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product
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DOI: 10.3390/app10072314
Abstract: Donkey milk is receiving increasing interest due to its attractive nutrient and functional properties (but also cosmetic), which make it a suitable food for sensitive consumers, such as infants with allergies, the immunocompromised, and elderly… read more here.
Keywords: milk; donkey milk; high value; throughput sequencing ... See more keywords