Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109684
Abstract: Donkey milk has received increasing attention from consumers and dairy industry because of its nutritional value, health benefits, and proximity to human milk. Microbial diversity in donkey milk has a great impact on its quality… read more here.
Keywords: milk; donkey milk; microbial diversity; diversity donkey ... See more keywords
Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105090
Abstract: Abstract Natural ingredients as an alternative to chemical additives in the food industry is rapidly becoming widespread due to the increasing consumer concern. Lysozyme and lactoferrin are found in high amounts in donkey milk and… read more here.
Keywords: proteins donkey; milk; donkey milk; use antimicrobial ... See more keywords
Characterization of bacterial communities of donkey milk by high-throughput sequencing.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.03.023
Abstract: The interest in donkey milk (DM) is growing because of its functional properties and nutritional value, especially for children with allergies and food intolerances. However, most of the available reports of DM microbiota are based… read more here.
Keywords: milk; donkey milk; bacterial communities; throughput sequencing ... See more keywords
Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111494
Abstract: Abstract The aim of this study was to evaluate the impact of fibers (inulin, apple fruit, and passion fruit) on the viscosity and acceptance of donkey milk yogurt compared to cow milk yogurt. Five yogurts… read more here.
Keywords: milk; donkey milk; viscosity; passion fruit ... See more keywords
Site-Specific N-Glycoprofiling of Immunoglobulin G Subtypes from Donkey Milk.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c07168
Abstract: Donkey milk IgG was probed for the site-specific N-glycosylation pattern through RP-UHPLC-MS/MS. The affinity-purified milk IgG was subjected to SDS-PAGE and proteomic analysis, which revealed the presence of subtypes. Multiple N-glycopeptides arising from the predicted… read more here.
Keywords: donkey milk; specific glycoprofiling; site; milk ... See more keywords
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder
Sign Up to like & getrecommendations! Published in 2025 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2024.2442358
Abstract: ABSTRACT Exploration of non-thermal processing methods for milk has garnered attention in the last decade as a potential substitute to traditional thermal procedures. In addition to validating the effectiveness of freeze drying, it is important… read more here.
Keywords: donkey milk; dried donkey; surface; milk ... See more keywords
Donkey Milk Supplementation Alleviates Renal Fibrosis of Chronic Kidney Disease by Enhancing Anti-inflammatory Ability.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-25388
Abstract: Donkey milk, rich in essential nutrients, not only can meet the nutritional needs of patients with chronic kidney disease (CKD) accodding to the National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (KDOQI) Clinical Practice Guideline… read more here.
Keywords: ckd; renal fibrosis; donkey milk; milk ... See more keywords
Transcriptome Atlas of 16 Donkey Tissues
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2021.682734
Abstract: Donkeys (Equus asinus) are important livestock with great economic value in meat, skin, and milk production. However, a lack of knowledge of the transcriptome landscape across a wide range of donkey tissues limits genetic selective… read more here.
Keywords: milk; donkey milk; donkey tissues; tissue ... See more keywords
Lipid profile analysis of donkey milk during the lactation
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1662407
Abstract: Introduction From ancient times, donkey milk (DM) has attracted much attention due to its particular properties. Donkey milk is characterized by a high level of lactose and low levels of protein and fat. However, studies… read more here.
Keywords: lipid profile; donkey milk; lactation stages; lactation ... See more keywords
Non-Bovine Milk as Functional Foods with Focus on Their Antioxidant and Anti-Inflammatory Bioactivities
Sign Up to like & getrecommendations! Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14070801
Abstract: The growing interest in functional foods has directed scientific attention toward alternative milk sources, particularly camel and donkey milk, which have been traditionally consumed for their purported health benefits across diverse cultures. These milk sources… read more here.
Keywords: donkey milk; antioxidant anti; milk; functional foods ... See more keywords
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria
Sign Up to like & getrecommendations! Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14111331
Abstract: Milk represents not only a source of essential nutrients but also a versatile matrix for the development of functional foods when combined with lactic acid bacteria (LAB) fermentation. While cow milk is the most widely… read more here.
Keywords: donkey milk; cow goat; goat donkey; lactic acid ... See more keywords