Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.054
Abstract: An experiment was conducted to study the effect of solid state fermentation of de-oiled rice bran (DORB) with Rhizopus oryzae on in vitro protein digestibility, anti-nutritional factors and fatty acid profile. The fermentation of DORB… read more here.
Keywords: fatty acid; fermentation; dorb; vitro protein ... See more keywords
Complimentary effect of exogenous enzymes, essential amino acids and essential fatty acids supplemented de-oiled rice bran (DORB) based diets on hematology, liver and intestinal histoarchitecture in Labeo rohita.
Sign Up to like & getrecommendations! Published in 2023 at "Animal biotechnology"
DOI: 10.1080/10495398.2023.2184697
Abstract: A 60-day feeding trial was conducted to study the hematology, liver, and intestinal histoarchitecture of Labeo rohita fed with a combination of exogenous enzymes, essential amino acids, and essential fatty acids to DORB (De-oiled rice… read more here.
Keywords: enzymes essential; amino acids; dorb; exogenous enzymes ... See more keywords
Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i642
Abstract: Objective: The objectives of this research are to overcome the limitations of rice bran (RB) and de-oiled rice bran (DORB) by fermentation anaerobically using inoculum from the rumen of a canulated sheep for desirable chemical… read more here.
Keywords: rice bran; dorb; rumen liquor; fermentation ... See more keywords