Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
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DOI: 10.1002/jsfa.14419
Abstract: Potato (Solanum tuberosum L.) is one of the staple food crops grown in most of the world. Potato being one of the major crops in Canada, potato processing is of utmost interest to the food… read more here.
Keywords: potato; dormancy sprouting; natural chemical; storage ... See more keywords