Safety of Oral Food Challenges for Individuals with Low Levels of Cow’s Milk-Specific Immunoglobulin E Antibodies
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DOI: 10.1159/000541840
Abstract: Abstract Introduction: Cow’s milk (CM) is one of the most common food allergens in Japan. The oral food challenge (OFC) of CM is important for the definite diagnosis of children with CM allergy, and it… read more here.
Keywords: food; dose ofc; sige levels; low sige ... See more keywords