[Effect of low doses of active chlorine on commensal populations of intestinal bacteria in rats by oral ingestion].
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DOI: 10.33029/0042-8833-2024-93-4-49-57
Abstract: Chlorine-containing substances are widely used as disinfectants for treating equipment surfaces and technological aids for antimicrobial treatment of a number of foodstuff in the food industry. The toxic and bactericidal effects of the active (free)… read more here.
Keywords: doses active; effect; low doses; active chlorine ... See more keywords