The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111124
Abstract: Abstract Although cantaloupes are extremely popular fruits, they are prone to easy decay and present potential vehicles for foodborne disease transmission. This study examined the effects of different doses of ozone treatments on the postharvest… read more here.
Keywords: ozone treatments; postharvest quality; doses ozone; different doses ... See more keywords
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
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DOI: 10.3390/foods11152195
Abstract: The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the… read more here.
Keywords: broccoli florets; compared non; broccoli; doses ozone ... See more keywords