Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor
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DOI: 10.1007/s12161-019-01652-y
Abstract: Inosine monophosphate (IMP) was considered to be an important component of meat flavor and an important indicator for evaluating the quality of meat products. This paper developed a novel dual-enzyme biosensor for the quantitative detection… read more here.
Keywords: imp; detection; double enzyme; enzyme ... See more keywords