Extrusion of unleavened bread dough: Experiments and simulations
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DOI: 10.1122/1.4966692
Abstract: An experimental and numerical study on ram extrusion of bread dough was conducted in order to develop predictive models for the pressures involved, as well as the deformation of the extruded dough. Such studies are… read more here.
Keywords: unleavened bread; bread dough; dough experiments; extrusion unleavened ... See more keywords