Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
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DOI: 10.1007/s13197-019-03605-z
Abstract: The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. In this study, dietary fiber (DF) was isolated from Doum fruit by exploiting the combination of microwave reactor technique… read more here.
Keywords: doum fruit; nutritional profile; fiber; profile antioxidant ... See more keywords