Aerated Compost Tea Did Not Promote Cu Downward Transfer but Increased Cu Phytoavailability in a Vineyard Soil
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DOI: 10.3390/su17104414
Abstract: Vineyard soils are frequently contaminated with copper due to the use of Cu fungicides to prevent downy mildew. This study investigated the effects of an aerated compost tea (ACT) made from grape pomace and animal… read more here.
Keywords: downward transfer; soil; vineyard; compost tea ... See more keywords