Articles with "dpph abts" as a keyword



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In vitro antioxidant actions of sulfur-containing amino acids

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Published in 2018 at "Arabian Journal of Chemistry"

DOI: 10.1016/j.arabjc.2017.12.036

Abstract: Abstract Sulfur-containing amino acids such as methionine, cysteine, and taurine are present in animals and plants with biological functions. The aim of this study was to determine the antioxidant activities of representative sulfur-containing amino acids… read more here.

Keywords: amino acids; vitro antioxidant; dpph abts; sulfur containing ... See more keywords
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In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.040

Abstract: The antioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using DPPH and ABTS assays and a suitable statistical program was tested for the prediction of EC50 values of Kyoho skin, seed, and… read more here.

Keywords: seed; version; statistical programs; abts assays ... See more keywords