Articles with "dragon fruit" as a keyword



Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0367-4

Abstract: The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and… read more here.

Keywords: stability fermented; fermented red; dragon fruit; red dragon ... See more keywords

Ultrasonic assisted agro waste biomass for rapid removal of Cd(II) ions from aquatic environment: Mechanism and modelling analysis.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.129484

Abstract: In this research, dragon fruit peel, an agro-waste was used to prepare the new adsorbent for the removal of Cd(II) ions from the aquatic environment. The characterization techniques of SEM, FTIR and EDX for the… read more here.

Keywords: fruit peel; dragon fruit; agro waste; ultrasonic assisted ... See more keywords

Effect of peppermint oil on the shelf-life of dragon fruit during storage

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.03.001

Abstract: Abstract Dragon fruit (Hylocereus undatus) is a short shelf-life, non-climacteric fruit which can be easily destroyed by mold growth during storage time. This study investigated the use of peppermint oil as an alternative method to… read more here.

Keywords: fruit; peppermint oil; oil; dragon fruit ... See more keywords

Synthesis of dragon fruit tree-like hierarchical NiCo2O4 growth on carbon cloth and its supercapacitive performance

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Published in 2019 at "Results in Physics"

DOI: 10.1016/j.rinp.2019.102441

Abstract: Abstract Dragon fruit tree-like hierarchical NiCo2O4 was grown on carbon cloth by one-pot solvothermal reaction with the help of surfactant at a relatively low temperature. XRD results showed that all diffraction peaks from the spinel… read more here.

Keywords: fruit tree; carbon; tree like; carbon cloth ... See more keywords

The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes

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Published in 2021 at "Horticulture Research"

DOI: 10.1038/s41438-021-00501-6

Abstract: Dragon fruits are tropical fruits economically important for agricultural industries. As members of the family of Cactaceae , they have evolved to adapt to the arid environment. Here we report the draft genome of Hylocereus… read more here.

Keywords: whole genome; dragon; dragon fruit; genome ... See more keywords
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Floral and pollination biology of dragon fruit reveals strategies for enhancing productivity through pollination management and reproductive window extension

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-21168-2

Abstract: Dragon fruit (Selenicereus undatus (Haw.) D.R. Hunt) is emerging as a high-value crop globally. However, its reproductive biology remains poorly characterized, with conflicting reports ranging from strict self-incompatibility (allogamy) to self-compatible and autogamy. This study… read more here.

Keywords: window; pollination; dragon fruit; biology ... See more keywords

Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-21333-7

Abstract: Using red dragon fruit peel extract (RDPE) as a biogenic reducing and stabilizing agent, this paper presents an inexpensive, eco-friendly and simple biogenic synthesis of zinc oxide nanoparticles (ZnONPs). These biogenic materials are non-hazardous, environmentally… read more here.

Keywords: spectroscopy; fruit peel; zinc; synthesis ... See more keywords

Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity

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Published in 2018 at "RSC Advances"

DOI: 10.1039/c8ra06449k

Abstract: A novel water soluble polysaccharide from dragon fruit peel named DFPWSP-1 was isolated and purified and chemical analysis was performed. The results indicated that DFPWSP-1, with an average molecular weight of 2.98 × 102 kDa,… read more here.

Keywords: polysaccharide dragon; extraction; fruit peel; water soluble ... See more keywords

Enhancing dragon fruit [Hylocereus undatus (Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques

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Published in 2025 at "New Zealand Journal of Crop and Horticultural Science"

DOI: 10.1080/01140671.2025.2455049

Abstract: ABSTRACT This study evaluated dragon fruit propagation using various concentrations of indole-3-butyric acid (IBA) and cutting lengths over two seasons (March and July 2022). Results revealed that 30 cm cuttings treated with 1000 ppm IBA… read more here.

Keywords: iba; butyric acid; acid iba; dragon fruit ... See more keywords
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Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

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Published in 2020 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2020.1822267

Abstract: ABSTRACT Dragon fruit powder (DFP) is a rich source of fiber (15.7%) and phytochemicals (Gallic acid). Commercial dragon fruit use is limited to ready to serve and other fruit products. Because of the large-scale consumption… read more here.

Keywords: biscuit; fruit; fruit powder; dragon fruit ... See more keywords
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Shedding Light on Agricultural Transitions, Dragon Fruit Cultivation, and Electrification in Southern Vietnam Using Mixed Methods

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Published in 2021 at "Annals of the American Association of Geographers"

DOI: 10.1080/24694452.2021.1940825

Abstract: Agricultural transition represents an essential component of land use and land cover change in countries across the world, as economic and social factors pressure agriculturalists out of traditiona... read more here.

Keywords: transitions dragon; fruit cultivation; dragon fruit; agricultural transitions ... See more keywords