Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties
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DOI: 10.1002/cche.10780
Abstract: Rice dregs, a by‐product of the process of making sugar from broken rice, have a protein content of up to 70%. However, rice dreg protein (RDP) has not yet been fully utilized due to its… read more here.
Keywords: rdp; plant; rice; dreg protein ... See more keywords
Impact of deep eutectic solvent deamidation on the solubility and conformation of rice dreg protein isolate
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DOI: 10.1002/cche.10848
Abstract: Rice dreg protein isolate (RDPI) is identified as a sustainable protein source with promising applications in the food and pharmaceutical industries. However, its utility is limited by poor solubility and restricted conformational stability. The objective… read more here.
Keywords: dreg protein; rice dreg; protein isolate; deamidation ... See more keywords
Effect of Transglutaminase-Mediated Cross-Linking on Physicochemical Properties and Structural Modifications of Rice Dreg Protein
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DOI: 10.3390/foods14213719
Abstract: The study examined how transglutaminase (TG)-induced cross-linking affects the structural, functional, and in vitro digestibility characteristics of rice dreg protein (RDP). Analysis using SDS-PAGE showed that low-molecular-weight fragments vanished, while high-molecular-weight polymers formed. Additionally, Fourier… read more here.
Keywords: dreg protein; rice dreg; protein; cross linking ... See more keywords