Articles with "dried apple" as a keyword



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Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) dried apple cubes.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10175

Abstract: BACKGROUND Recently, consumers' demand on high quality dried fruit or vegetable products have increased dramatically. The instant controlled pressure drop (DIC) dried products have attracted consumers' attention due to its unique sensory characteristics. The product… read more here.

Keywords: expansion behavior; dried apple; apple cubes; dic dried ... See more keywords
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Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3235-6

Abstract: Adhesion is the most important factor in product loss in the spray drying of syrups and juices. The main solution to reduce adhesion is using drying aids. The aim of this study was to evaluate… read more here.

Keywords: juice concentrate; spray; dried apple; effect ... See more keywords
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Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens

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Published in 2019 at "International Journal of Recycling of Organic Waste in Agriculture"

DOI: 10.1007/s40093-019-00305-8

Abstract: During the apple processing procedures, a large amount of apple pomace is generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic compounds in apple pomace are strong antioxidants that are… read more here.

Keywords: apple pomace; dried apple; performance; apple ... See more keywords
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The effect of dried apple pomace as a replacer for maize in the concentrate for Jersey cows grazing ryegrass pasture on production and rumen metabolism

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Published in 2017 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2017.10.011

Abstract: Abstract Ryegrass pasture is characterised as having a high crude protein content (214–298 g/kg DM) but a low fibre content (390–550 g NDF/kg DM). Additional supplementation of energy based concentrates is provided to ensure profitable milk production.… read more here.

Keywords: milk; apple pomace; pasture; dried apple ... See more keywords
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Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

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Published in 2022 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13716

Abstract: The effects of wet brewers grains (WBG) on fermentation quality, chemical composition and in vitro ruminal digestibility of mixed silages prepared with corn stalk, dried apple pomace and sweet potato peel were evaluated. A mixture… read more here.

Keywords: corn stalk; apple pomace; digestibility; dried apple ... See more keywords
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Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks

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Published in 2022 at "Foods"

DOI: 10.3390/foods11050731

Abstract: Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used in combination with the drying… read more here.

Keywords: study water; water; apple snacks; air ... See more keywords
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Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms231810475

Abstract: The study aimed to evaluate the effect of dried apple pomace (DAP) as a feed additive on the enzymatic activity and non-enzymatic compounds belonging to the antioxidant system in cattle rumen fluid. The experiment included… read more here.

Keywords: apple pomace; rumen fluid; apple; feed additive ... See more keywords