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1
Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10175
Abstract: BACKGROUND Recently, consumers' demand on high quality dried fruit or vegetable products have increased dramatically. The instant controlled pressure drop (DIC) dried products have attracted consumers' attention due to its unique sensory characteristics. The product…
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Keywords:
expansion behavior;
dried apple;
apple cubes;
dic dried ... See more keywords
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1
Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3235-6
Abstract: Adhesion is the most important factor in product loss in the spray drying of syrups and juices. The main solution to reduce adhesion is using drying aids. The aim of this study was to evaluate…
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Keywords:
juice concentrate;
spray;
dried apple;
effect ... See more keywords
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0
Published in 2019 at "International Journal of Recycling of Organic Waste in Agriculture"
DOI: 10.1007/s40093-019-00305-8
Abstract: During the apple processing procedures, a large amount of apple pomace is generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic compounds in apple pomace are strong antioxidants that are…
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Keywords:
apple pomace;
dried apple;
performance;
apple ... See more keywords
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2
Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.10.011
Abstract: Abstract Ryegrass pasture is characterised as having a high crude protein content (214–298 g/kg DM) but a low fibre content (390–550 g NDF/kg DM). Additional supplementation of energy based concentrates is provided to ensure profitable milk production.…
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Keywords:
milk;
apple pomace;
pasture;
dried apple ... See more keywords
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1
Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13716
Abstract: The effects of wet brewers grains (WBG) on fermentation quality, chemical composition and in vitro ruminal digestibility of mixed silages prepared with corn stalk, dried apple pomace and sweet potato peel were evaluated. A mixture…
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Keywords:
corn stalk;
apple pomace;
digestibility;
dried apple ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11050731
Abstract: Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used in combination with the drying…
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Keywords:
study water;
water;
apple snacks;
air ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231810475
Abstract: The study aimed to evaluate the effect of dried apple pomace (DAP) as a feed additive on the enzymatic activity and non-enzymatic compounds belonging to the antioxidant system in cattle rumen fluid. The experiment included…
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Keywords:
apple pomace;
rumen fluid;
apple;
feed additive ... See more keywords