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Published in 2021 at "Cellular and molecular biology"
DOI: 10.14715/cmb/2021.67.2.10
Abstract: Sulphur dioxide (SO2) is used as a preservative in food to prevent its discolouration, and to inhibit the growth of bacteria. Little data is available concerning its in vivo hazardous impact.The present study is therefore…
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Keywords:
testicular histological;
dried apricot;
histological alterations;
apricot leather ... See more keywords