Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
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DOI: 10.17113/ftb.58.03.20.6471
Abstract: SUMMARY Research background The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative to sulphuring… read more here.
Keywords: active coatings; osmotic dehydration; application; dried apricots ... See more keywords