Effect of ozone on the microbiological status of five dried aromatic plants.
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DOI: 10.1002/jsfa.8602
Abstract: BACKGROUND Aromatic plants may be contaminated with a wide range of microorganisms, making them a potential health hazard when infused or added to ready-to-eat meals. To ensure safety, the effect of gaseous ozone treatment on… read more here.
Keywords: five dried; spp; aromatic plants; effect ... See more keywords