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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9737-0
Abstract: The influences anti-browning agents (citric and ascorbic acids) and relative humidity (RH) on dried banana slices were investigated. Three concentrations (0.5, 1.0 and 1.5% w/v) of each citric and ascorbic acids pretreated banana slices (5 mm)…
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Keywords:
anti browning;
browning agents;
air;
dried banana ... See more keywords
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Published in 2017 at "Sustainable Energy Technologies and Assessments"
DOI: 10.1016/j.seta.2017.01.001
Abstract: Abstract The fallen semi dried banana leaves is selected for biogas production because of its energy potential and availability as agro waste materials in different countries. In this study methane content in the produced biogas…
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Keywords:
biogas semi;
dried banana;
banana leaves;
semi dried ... See more keywords
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Published in 2020 at "International Journal of Microwave and Wireless Technologies"
DOI: 10.1017/s1759078720000707
Abstract: Abstract The ever-increasing use of electronic devices leads to a dangerous upsurge in the emission of microwave radiation; this has drawn appreciable concern in the fabrication of eco-friendly microwave absorber (MA) and it can be…
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Keywords:
banana leaves;
microwave absorption;
microwave absorber;
single layer ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175675
Abstract: Musa (ABB group) “Kluai Namwa” bananas (Musa sp.) are widely grown throughout Thailand. Mali Ong is the most popular Kluai Namwa variety used as raw material for sun-dried banana production, especially in the Bangkratum District,…
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Keywords:
dried banana;
namwa varieties;
sun dried;
banana products ... See more keywords