Articles with "dried black" as a keyword



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PSIII-37 Dried Black Soldier Fly larvae as a dietary supplement to the diet of growing pigs.

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Published in 2018 at "Journal of Animal Science"

DOI: 10.1093/jas/sky404.691

Abstract: In physiological tests the animals divided into 3 groups (N=18): 1 control group standard feed (SF), 2 experimental group (SF+0.3%DBSFL), and 3 experimental group (SF+0.9%DBSFL). When carrying out industrial tests the animals divided into 2… read more here.

Keywords: group dbsfl; black soldier; group; dried black ... See more keywords
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Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes).

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Published in 2022 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2022043402

Abstract: The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of… read more here.

Keywords: oven dried; black jelly; storage temperatures; jelly mushroom ... See more keywords
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Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121740

Abstract: The aroma profile of sun-dried black tea (SBT) was identified by headspace solid–phase microextraction (HS–SPME) coupled with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O). A total of 37 scents were captured by using the… read more here.

Keywords: black tea; active compounds; sun dried; key odor ... See more keywords