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Published in 2019 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.05.003
Abstract: Abstract The objective of this study was to evaluate the effect of Saccharomyces cerevisiae on nutrient intake and digestibility, the protozoan population and ruminal fermentation kinetics of cattle fed diets containing brewers grains. Four ruminally…
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Keywords:
saccharomyces cerevisiae;
brewers grains;
dried brewers;
digestibility ... See more keywords