Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage
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DOI: 10.3390/foods9040450
Abstract: In this research, low-fat dried Chinese sausage was formulated with mango peel pectin (MPP; 0%, 5%, 10%, and 15% (w/w)) extracted by microwave assisted extraction (MAE). The extractable yield of pectin attained from peel of… read more here.
Keywords: mango peel; dried chinese; pectin; sausage ... See more keywords