Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
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DOI: 10.3390/biom12070926
Abstract: Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to… read more here.
Keywords: functional properties; physicochemical techno; dried defatted; porcine liver ... See more keywords