Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder
Sign Up to like & getrecommendations! Published in 2025 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2024.2442358
Abstract: ABSTRACT Exploration of non-thermal processing methods for milk has garnered attention in the last decade as a potential substitute to traditional thermal procedures. In addition to validating the effectiveness of freeze drying, it is important… read more here.
Keywords: donkey milk; dried donkey; surface; milk ... See more keywords