Structural changes kinetics, drying characteristics, antioxidant properties and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different microwave powers.
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DOI: 10.1002/jsfa.12501
Abstract: BACKGROUND Due to its fast growth rate, high production yield, high nutritional values and low impact on land use, duckweed is considered as future food material. However, in the fresh form, it has high moisture… read more here.
Keywords: dried duckweed; quality parameters; structural changes; duckweed ... See more keywords