Effect of bound water on the quality of dried Lentinus edodes during storage.
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DOI: 10.1002/jsfa.10210
Abstract: BACKGROUND Water absorption is the dominant factor affecting quality deterioration of dried Lentinus edodes. Hence, we analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom stored at water… read more here.
Keywords: quality; lentinus edodes; water; dried lentinus ... See more keywords