Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2017.02.003
Abstract: Abstract Kishk is a dried fermented product made from yoghurt and parboiled cracked cereal (Burghol) mixture and it is widely consumed in Egypt and the eastern Mediterranean. Thus the aim of this study was to… read more here.
Keywords: mixture; milk; cereal; kishk dried ... See more keywords
Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring
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DOI: 10.1016/j.livsci.2019.04.009
Abstract: Abstract The experiment was conducted to evaluate the effect of inclusion of dried fermented post-extracted rapeseed meal to the diet of pregnant sows (using 20 pregnant sows in total) on bone development in offspring. In… read more here.
Keywords: rapeseed meal; bone development; dried fermented; meal ... See more keywords