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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2877-0
Abstract: AbstractThis study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil. A completely randomized design was used to evaluate the influence…
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Keywords:
cashew gum;
spray dried;
dried fish;
fish oil ... See more keywords
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Published in 2018 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2018.06.001
Abstract: Abstract Dried fish vendors located at three markets in Kwara State, Nigeria were surveyed and Dermestes maculatus Degeer-infested specimens of dried Chrysichthys nigrodigitatus, Heterobranchus bidorsalis and Oreochromis niloticus were analyzed in the laboratory. The dried…
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Keywords:
state nigeria;
kwara state;
fish vendors;
market ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104150
Abstract: Abstract In this study, heavy- and semi-metals (As, Cd, Cr, Hg, Pb, Tl) content in seaweed and dried fish purchased in ethnic food stores located in southern Italy was assessed. In algae, also iodine was…
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Keywords:
seaweed dried;
dried fish;
semi metals;
heavy semi ... See more keywords
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Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2016.1256889
Abstract: ABSTRACT In the present study, certain quality parameters of raw and traditionally sun-dried (TSD) Bombay duck samples are compared with dried fish samples obtained from hot air dryer (HAD), freeze dryer, and a newly developed…
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Keywords:
microbial biochemical;
biochemical analysis;
analysis dried;
study ... See more keywords
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1
Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1578314
Abstract: ABSTRACT The impacts of fermentation process with acid and lactic acid bacteria strains (Lactobacillus plantarum, Lactobacillus brevis, Pediococcus acidilactici, Enterococcus gallinarum, and Streptococcus spp.) on the biogenic amine formation of wet and spray-dried fish silage…
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Keywords:
biogenic amine;
silage;
wet spray;
spray dried ... See more keywords
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Published in 2023 at "Materials Express"
DOI: 10.1166/mex.2023.2343
Abstract: This study investigated the microbiological and toxic heavy metals contamination in smoked-dried fish, and evaluates their health risk implications. Fifteen widely consumed fish species were sampled randomly, and their aflatoxins, mercury “Hg,” cadmium “Cd” and…
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Keywords:
health;
smoked dried;
metals aflatoxins;
toxic metals ... See more keywords
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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.22720
Abstract: Fish has always been used as the richest source of essential PUFAs, including n-3 and n-6 which have beneficial effects on human health. PUFAs have the potential to address depression and other mental disorders (Ab…
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Keywords:
fatty acids;
dried fish;
fish powder;
microwave vacuum ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11192938
Abstract: Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying…
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Keywords:
comprehensive review;
review;
fish associated;
review processing ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9020196
Abstract: The physicochemical characteristics and textural properties of yellow croaker treated by hot air drying (HAD), low temperature vacuum drying (LVD), and freeze drying (FD) methods were studied. The dried fish by LVD had the lowest…
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Keywords:
fish lvd;
characteristics textural;
yellow croaker;
dried fish ... See more keywords
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Published in 2023 at "Separations"
DOI: 10.3390/separations10040233
Abstract: In this work, ultrasound-assisted solvent extraction was utilized for extraction of organochlorine pesticides from membrane-protected dried fish samples. The dried fish samples were packed inside a porous membrane bag which was immersed in a solvent…
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Keywords:
fish samples;
porous membrane;
extraction;
membrane ... See more keywords
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Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-527
Abstract: Dried insects and fish are important sources of income and dietary protein in Zambia. Some aflatoxin-producing fungi are entomopathogenic and also colonize insects and fish after harvest and processing. Aflatoxins are carcinogenic, immune-suppressing mycotoxins that…
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Keywords:
insects;
zambia;
insects fish;
dried fish ... See more keywords