Articles with "dried fish" as a keyword



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Properties of spray-dried fish oil with different carbohydrates as carriers

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2877-0

Abstract: AbstractThis study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil. A completely randomized design was used to evaluate the influence… read more here.

Keywords: cashew gum; spray dried; dried fish; fish oil ... See more keywords
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Dermestes maculatus Degeer infestation impact on market loss of dried fish in Kwara State, Nigeria

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Published in 2018 at "Aquaculture and Fisheries"

DOI: 10.1016/j.aaf.2018.06.001

Abstract: Abstract Dried fish vendors located at three markets in Kwara State, Nigeria were surveyed and Dermestes maculatus Degeer-infested specimens of dried Chrysichthys nigrodigitatus, Heterobranchus bidorsalis and Oreochromis niloticus were analyzed in the laboratory. The dried… read more here.

Keywords: state nigeria; kwara state; fish vendors; market ... See more keywords
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Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104150

Abstract: Abstract In this study, heavy- and semi-metals (As, Cd, Cr, Hg, Pb, Tl) content in seaweed and dried fish purchased in ethnic food stores located in southern Italy was assessed. In algae, also iodine was… read more here.

Keywords: seaweed dried; dried fish; semi metals; heavy semi ... See more keywords
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Microbial and biochemical analysis of dried fish and comparative study using different drying methods

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Published in 2017 at "Drying Technology"

DOI: 10.1080/07373937.2016.1256889

Abstract: ABSTRACT In the present study, certain quality parameters of raw and traditionally sun-dried (TSD) Bombay duck samples are compared with dried fish samples obtained from hot air dryer (HAD), freeze dryer, and a newly developed… read more here.

Keywords: microbial biochemical; biochemical analysis; analysis dried; study ... See more keywords
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The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards

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Published in 2019 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2019.1578314

Abstract: ABSTRACT The impacts of fermentation process with acid and lactic acid bacteria strains (Lactobacillus plantarum, Lactobacillus brevis, Pediococcus acidilactici, Enterococcus gallinarum, and Streptococcus spp.) on the biogenic amine formation of wet and spray-dried fish silage… read more here.

Keywords: biogenic amine; silage; wet spray; spray dried ... See more keywords
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Toxic metals and aflatoxins occurrence in smoked-dried fish and their health risks assessment

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Published in 2023 at "Materials Express"

DOI: 10.1166/mex.2023.2343

Abstract: This study investigated the microbiological and toxic heavy metals contamination in smoked-dried fish, and evaluates their health risk implications. Fifteen widely consumed fish species were sampled randomly, and their aflatoxins, mercury “Hg,” cadmium “Cd” and… read more here.

Keywords: health; smoked dried; metals aflatoxins; toxic metals ... See more keywords
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Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.22720

Abstract: Fish has always been used as the richest source of essential PUFAs, including n-3 and n-6 which have beneficial effects on human health. PUFAs have the potential to address depression and other mental disorders (Ab… read more here.

Keywords: fatty acids; dried fish; fish powder; microwave vacuum ... See more keywords
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A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes

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Published in 2022 at "Foods"

DOI: 10.3390/foods11192938

Abstract: Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying… read more here.

Keywords: comprehensive review; review; fish associated; review processing ... See more keywords
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Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)

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Published in 2020 at "Foods"

DOI: 10.3390/foods9020196

Abstract: The physicochemical characteristics and textural properties of yellow croaker treated by hot air drying (HAD), low temperature vacuum drying (LVD), and freeze drying (FD) methods were studied. The dried fish by LVD had the lowest… read more here.

Keywords: fish lvd; characteristics textural; yellow croaker; dried fish ... See more keywords
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Extraction of Organochlorine Pesticides from Porous Membrane Packed Dried Fish Samples: Method Development and Greenness Evaluation

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Published in 2023 at "Separations"

DOI: 10.3390/separations10040233

Abstract: In this work, ultrasound-assisted solvent extraction was utilized for extraction of organochlorine pesticides from membrane-protected dried fish samples. The dried fish samples were packed inside a porous membrane bag which was immersed in a solvent… read more here.

Keywords: fish samples; porous membrane; extraction; membrane ... See more keywords
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Aflatoxin Contamination of Dried Insects and Fish in Zambia.

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Published in 2018 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-17-527

Abstract: Dried insects and fish are important sources of income and dietary protein in Zambia. Some aflatoxin-producing fungi are entomopathogenic and also colonize insects and fish after harvest and processing. Aflatoxins are carcinogenic, immune-suppressing mycotoxins that… read more here.

Keywords: insects; zambia; insects fish; dried fish ... See more keywords