Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
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DOI: 10.1080/07373937.2018.1458318
Abstract: ABSTRACT Wasabi (Eutrema yunnaense) is a popular, commonly known as a specially health and a very precious flavoring food, which is served together with other foods, such as sushi and sashimi throughout the world. Isothiocyanate… read more here.
Keywords: dried four; wasabi; physicochemical nutritional; four different ... See more keywords