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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz035.p12-018-19
Abstract: Objectives To evaluate the effect of consuming ¾ cup/day of mixed dried fruits versus a calorie- and carbohydrate-matched snack, on vascular health in adults at risk for cardiometabolic disease. Methods Men and women (n = 55) with…
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Keywords:
fruit;
randomized crossover;
treatment;
dried fruit ... See more keywords
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Published in 2023 at "Frontiers in Cardiovascular Medicine"
DOI: 10.3389/fcvm.2023.1080252
Abstract: Background Previous studies have shown controversy about whether dried fruit intake is associated with cardiovascular disease. This study aimed to examine the potential causal effect of dried fruit intake on cardiovascular disease by conducting a…
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Keywords:
dried fruit;
analysis;
method;
fruit intake ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.899137
Abstract: Background Observational studies have revealed that dried fruit intake may be associated with cancer incidence; however, confounding factors make the results prone to be disturbed. Therefore, we conducted a two-sample Mendelian randomization (MR) study to…
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Keywords:
fruit intake;
incidence risk;
dried fruit;
cancer ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1027481
Abstract: Background Low back pain is the leading cause of years lived with disability worldwide. The aim of this study was to evaluate whether dried fruit intake causally protects against low back pain using two-sample Mendelian…
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Keywords:
dried fruit;
intake;
low back;
fruit intake ... See more keywords
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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090396
Abstract: Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The present work was aimed to study the chemical composition of freeze-dried fruits from four fruit…
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Keywords:
health promoting;
dried fruit;
fruit;
dried fruits ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12081673
Abstract: Hydrocolloids are widely used in food processing because of their texture-forming abilities, which help to preserve the quality of sensitive compounds, e.g., in dried fruit foams, which have recently emerged in healthier alternative snacks. Our…
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Keywords:
storage stability;
dried fruit;
stability;
fruit foams ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8020056
Abstract: The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the…
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Keywords:
storage analysis;
analysis package;
dried fruit;
headspace ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25215146
Abstract: In this study, the impacts of two different pear cultivars, “Conference” and “Alexander Lucas”, on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality…
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Keywords:
quality;
dried fruit;
influence pear;
alexander lucas ... See more keywords