Articles with "dried fruit" as a keyword



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Dried Fruit and Vascular Health: A Randomized Crossover Trial (P12-018-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz035.p12-018-19

Abstract: Objectives To evaluate the effect of consuming ¾ cup/day of mixed dried fruits versus a calorie- and carbohydrate-matched snack, on vascular health in adults at risk for cardiometabolic disease. Methods Men and women (n = 55) with… read more here.

Keywords: fruit; randomized crossover; treatment; dried fruit ... See more keywords
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Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study

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Published in 2023 at "Frontiers in Cardiovascular Medicine"

DOI: 10.3389/fcvm.2023.1080252

Abstract: Background Previous studies have shown controversy about whether dried fruit intake is associated with cardiovascular disease. This study aimed to examine the potential causal effect of dried fruit intake on cardiovascular disease by conducting a… read more here.

Keywords: dried fruit; analysis; method; fruit intake ... See more keywords
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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.899137

Abstract: Background Observational studies have revealed that dried fruit intake may be associated with cancer incidence; however, confounding factors make the results prone to be disturbed. Therefore, we conducted a two-sample Mendelian randomization (MR) study to… read more here.

Keywords: fruit intake; incidence risk; dried fruit; cancer ... See more keywords
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Dried fruit intake causally protects against low back pain: A Mendelian randomization study

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1027481

Abstract: Background Low back pain is the leading cause of years lived with disability worldwide. The aim of this study was to evaluate whether dried fruit intake causally protects against low back pain using two-sample Mendelian… read more here.

Keywords: dried fruit; intake; low back; fruit intake ... See more keywords
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

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Published in 2019 at "Antioxidants"

DOI: 10.3390/antiox8090396

Abstract: Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The present work was aimed to study the chemical composition of freeze-dried fruits from four fruit… read more here.

Keywords: health promoting; dried fruit; fruit; dried fruits ... See more keywords
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The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends

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Published in 2023 at "Foods"

DOI: 10.3390/foods12081673

Abstract: Hydrocolloids are widely used in food processing because of their texture-forming abilities, which help to preserve the quality of sensitive compounds, e.g., in dried fruit foams, which have recently emerged in healthier alternative snacks. Our… read more here.

Keywords: storage stability; dried fruit; stability; fruit foams ... See more keywords
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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

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Published in 2019 at "Foods"

DOI: 10.3390/foods8020056

Abstract: The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the… read more here.

Keywords: storage analysis; analysis package; dried fruit; headspace ... See more keywords
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Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25215146

Abstract: In this study, the impacts of two different pear cultivars, “Conference” and “Alexander Lucas”, on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality… read more here.

Keywords: quality; dried fruit; influence pear; alexander lucas ... See more keywords